For this churn we make the following claims.
There are no staves to shrink nor hoops to get loose. There are no iron journals to the cream to blacken the butter. Its construction is such that it makes it one of the most durable churns on the market,
The MODEL CHURN is so constructed that every part of the cream is churned at the same time, therefore, IT DOES THE THE WORK IN LESS TIME and with less labor, and the granules of the butter are not broken up.
Rancid cream makes rancid butter, sweet cream makes sweet butter. Hence the importance of having the MODEL CHURN is, you can churn your cream before it sours by churning any quanity at a time.
The MODEL CHURN has been tested with the leading churns on the market and has in every instance proven itself superior. It is for sale in every town and village in the county.